Course Dinners
Service Description
Curated Course-Style Dining Experiences At Chef Dnoir Cajun Cuisine, our course-style dinners are designed as immersive culinary journeys — thoughtfully paced, artfully plated, and rooted in refined Cajun technique with modern elegance. Each experience is customized to the occasion, blending bold Louisiana flavor profiles with elevated presentation and seasonal sourcing. From intimate private evenings to sophisticated hosted gatherings, every course unfolds with intention, balance, and depth. Our multi-course dining experiences are ideal for clients who desire a restaurant-quality atmosphere within the privacy of their home or venue. Investment Three to Five Course Curated Experiences Starting at $100–$200 per guest Pricing varies based on: Course count and complexity Premium protein selections (Wagyu, prime cuts, specialty seafood) Seasonal and specialty ingredient sourcing Guest count and service style Staffing and on-site culinary execution All experiences include menu consultation, customized course design, professional preparation, and elegant plating. Sample Experience Tiers The Signature Experience Starting at $100–$125 per guest A refined three-course dinner featuring a first course, elevated entrée, and dessert. Perfect for intimate gatherings seeking sophistication with comfort. The Premier Tasting Starting at $135–$165 per guest A four-course culinary progression incorporating seafood or specialty proteins, layered flavor development, and artistic presentation. The Grand Tasting Experience Starting at $175–$200 per guest A five-course elevated dining journey featuring luxury proteins, premium ingredients, and chef-driven creativity. Designed for milestone celebrations, executive hosting, and discerning clientele. Optional Enhancements: Curated wine pairings Hors d’oeuvres reception Tablescape styling Personalized printed menus Premium protein upgrades
Cancellation Policy
At Chef Dnoir Cajun Cuisine, each event is intentionally curated and reserved exclusively for our clientele. In securing your date, our team commits dedicated time, premium sourcing, and detailed planning to deliver an exceptional culinary experience. Please note that the Chef’s Fee is strictly non-refundable. This fee secures your date and compensates for consultation, menu development, staffing coordination, and event preparation. For events hosting 50 guests or more, a larger initial deposit is required at the time of booking. Due to the scale of production, staffing commitments, and advance ingredient procurement, this enhanced deposit secures the necessary resources to execute your event at the highest standard. The remaining balance will be due as outlined in your service agreement. In the event of cancellation, all deposits and retainers are non-refundable. However, at the sole discretion of Chef Dnoir Cajun Cuisine, a date transfer may be considered if requested in writing and subject to availability. We value our clients and understand that unforeseen circumstances may arise. Our team will always work diligently to provide solutions where possible while maintaining the integrity of our booking commitments.
Contact Details
+14696675781
info@chefdnoircc.com