Brunch
Service Description
The Signature Brunch Experience At Chef Dnoir Cajun Cuisine, brunch is more than a meal — it is a curated social affair. Designed for refined gatherings, private celebrations, and elevated daytime hosting, our brunch service blends Southern elegance with bold Cajun influence and modern culinary artistry. From intimate estate brunches to executive client appreciation events, each experience is thoughtfully composed, beautifully presented, and seamlessly executed. Our approach balances indulgence and sophistication — ensuring every detail reflects intention, hospitality, and elevated taste. Curated Brunch Service Options The Classic Southern Brunch Starting at $35–$55 per guest A refined buffet-style experience featuring elevated brunch favorites with Louisiana character. Perfect for baby showers, milestone celebrations, corporate daytime events, and social gatherings. Selections may include: Cajun Shrimp & Grits Chicken & Waffles with Bourbon Maple Glaze Smoked Sausage & Creole Breakfast Potatoes Chef-Curated Egg Selections Fresh Seasonal Fruit Display Signature Dessert Bites Warm, inviting, and abundant — designed for lively daytime hospitality. The Elevated Brunch Collection Starting at $60–$85 per guest A chef-driven brunch experience incorporating premium proteins, upscale presentation, and refined plating options. This tier may feature: Crab Cake Benedict with Cajun Hollandaise Blackened Salmon with Citrus Beurre Blanc Truffle Crawfish Omelet Station Prime Beef Tenderloin Hash Artisan Pastry Display Gourmet Salad & Fresh Market Selections Ideal for executive hosting, luxury baby showers, real estate client brunches, and curated private events. The Grand Luxe Brunch Affair Starting at $90–$125 per guest Our most distinguished daytime experience, designed for high-net-worth clientele and statement events. Includes: Two Passed Brunch Hors d’Oeuvres Two Premium Proteins Three Elevated Sides Signature Brunch Salad Curated Dessert Display Optional Mimosa or Bloody Mary Bar Enhancement Presentation is elevated, service is refined, and every course is intentionally crafted to impress. Enhancements Available Mimosa & Champagne Service Signature Bloody Mary Bar Live Omelet or Carving Stations Custom Menu Tablescape Styling Attended Buffet or Plated Service Investment & Minimums Brunch service pricing is influenced by: Guest count Protein selections and luxury upgrades Staffing and service style Venue logistics Min. guest count may apply for full service.
Cancellation Policy
At Chef Dnoir Cajun Cuisine, each event is intentionally curated and reserved exclusively for our clientele. In securing your date, our team commits dedicated time, premium sourcing, and detailed planning to deliver an exceptional culinary experience. Please note that the Chef’s Fee is strictly non-refundable. This fee secures your date and compensates for consultation, menu development, staffing coordination, and event preparation. For events hosting 50 guests or more, a larger initial deposit is required at the time of booking. Due to the scale of production, staffing commitments, and advance ingredient procurement, this enhanced deposit secures the necessary resources to execute your event at the highest standard. The remaining balance will be due as outlined in your service agreement. In the event of cancellation, all deposits and retainers are non-refundable. However, at the sole discretion of Chef Dnoir Cajun Cuisine, a date transfer may be considered if requested in writing and subject to availability. We value our clients and understand that unforeseen circumstances may arise. Our team will always work diligently to provide solutions where possible while maintaining the integrity of our booking commitments.
Contact Details
+14696675781
info@chefdnoircc.com